4-H Food & Nutrition Tweet Up!

Join us as we focus on  FOODS & NUTRITION!

The 4-H & Youth Development Program will host a Tweet-Up on Thursday, March 21st from 7:00 – 8:00 pm. The topic will be foods & nutrition!

Specials guests and experts in the field will be joining us, including:

  • Dr. Jenna Anding, Associate Department Head & Extension Program Leader for Nutrition & Food Sciences; Associate Professor
  • Dr. Randi Boleman, Assistant Director Bryan ISD School Nutrition Services
  • Dr. Sara Dodd,  Extension Program Specialist and Assistant Professor in Human Sciences at Texas Tech University
  • Suzanne Parker, Corporate Wellness Coach for H-E-B

They will be providing information and answering questions on nutrition, careers, ways to promote healthy living, and how to take action in the fight against child obesity!

To participate log on to your Twitter account and use the hash tag of #tx4hconvo and the identifier of @texas4h to follow along and post questions.

The 4-H Foods & Nutrition Project helps youth learn to make healthy food choices, improve alertness and energy, reduce disease and illness risks, and gain knowledge of nutrients. Major learning experiences are centered around nutrition, menu planning, food buying, preparation and food safety, careers and cultural influences.

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