Meat Judging & Identification

Event Information

Date: Saturday, May 1, 2027

Registration: April 5, 2026-April 16, 2027
Check with your local county Extension office to ask about deadlines specific to your county.

Location:
Rosenthal Meat Science Center
College Station, TX

Entry Fee: $15
Payable through TX4H

AgriLife Extension is not chaperoning this event. The individual parent/guardian or their designee that brings the youth to the event is the chaperone and expected to stay at the event location.


Schedule
COMING SOON


Description/Objective

  • Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep
  • Learn to critically evaluate meat cuts and defend this evaluation with written reasons
  • Learn to work as a team in accomplishing shared goals

General Rules & Guidelines

District 8 4-H Rules & Guidelines

Sample Scan Sheet

“If you need any type of accommodation to participate in this program or have questions about the physical access provided, please contact Megan Shaffer (megan.shaffer@ag.tamu.edu), at least 2 weeks prior to the close of registration.


What Contestants Should Bring

  • Hard hat
  • Frock
  • Clipboard
  • Pencils

Contest Rules & Resources

https://agrilife.org/4hmeat/texas-4-h-meat-judging-rules-guidelines/


Agent Information

 


Results

 

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